Detalles de la búsqueda
1.
Associations between food insecurity and diabetes risk factors in US adolescents in the National Health and Nutrition Examination Survey (NHANES) 2007-2016.
Public Health Nutr
; 27(1): e68, 2024 Feb 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-38343166
2.
An online qualitative study exploring wants and needs for a cooking programme during pregnancy in the UK and Ireland.
J Hum Nutr Diet
; 2024 Apr 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-38606553
3.
Comparing Very Low-Carbohydrate vs DASH Diets for Overweight or Obese Adults With Hypertension and Prediabetes or Type 2 Diabetes: A Randomized Trial.
Ann Fam Med
; 21(3): 256-263, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37217318
4.
Tap water perceptions and water filter use vary with socio-demographic characteristics and are associated with water and sugar-sweetened beverage consumption in university students.
Public Health Nutr
; 26(11): 2288-2293, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37581226
5.
Cooking behaviours after Diabetes Prevention Program (DPP) participation among DPP participants in Baltimore, MD.
Public Health Nutr
; 26(11): 2492-2497, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37271725
6.
SNAP and WIC Participation During Childhood and Food Security in Adulthood, 1984-2019.
Am J Public Health
; 112(10): 1498-1506, 2022 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-35981276
7.
Food Insecurity and Delayed or Forgone Medical Care During the COVID-19 Pandemic.
Am J Public Health
; 112(5): 776-785, 2022 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-35417213
8.
Attitudes and beliefs about how chefs can promote nutrition and sustainable food systems among students at a US culinary school.
Public Health Nutr
; 25(2): 498-510, 2022 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-34416925
9.
The effect of food insecurity during college on graduation and type of degree attained: evidence from a nationally representative longitudinal survey.
Public Health Nutr
; 25(2): 389-397, 2022 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-34321134
10.
Health-promoting behaviors in the United States during the early stages of the COVID-19 pandemic.
Appetite
; 168: 105659, 2022 01 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34437925
11.
The qualitative evaluation of the Yale Food addiction scale 2.0.
Appetite
; 175: 106077, 2022 08 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35537659
12.
Restaurant dining during the COVID-19 pandemic among adults with low-income in the United States.
Appetite
; 173: 105976, 2022 06 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35245643
13.
Warning Labels Reduce Sugar-Sweetened Beverage Intake among College Students.
J Nutr
; 151(1): 179-185, 2021 01 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-33245125
14.
Development and implementation of a community health centre-based cooking skills intervention in Detroit, MI.
Public Health Nutr
; 24(3): 549-560, 2021 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-32993845
15.
COVID-19 stress and eating and drinking behaviors in the United States during the early stages of the pandemic.
Appetite
; 162: 105163, 2021 07 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33587985
16.
Gender differences in global estimates of cooking frequency prior to COVID-19.
Appetite
; 161: 105117, 2021 06 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33460693
17.
Guidelines for designing age-appropriate cooking interventions for children: The development of evidence-based cooking skill recommendations for children, using a multidisciplinary approach.
Appetite
; 161: 105125, 2021 06 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33482302
18.
Impact of Changes in Chain Restaurant Calories over Time on Obesity Risk.
J Gen Intern Med
; 35(6): 1743-1750, 2020 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-32060717
19.
More frequent cooking at home is associated with higher Healthy Eating Index-2015 score.
Public Health Nutr
; 23(13): 2384-2394, 2020 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-31918785
20.
Gun ownership among US women.
Inj Prev
; 26(1): 49-54, 2020 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-30567708